Posted: Thu Feb 04, 2010 3:05 pm
I approve and with 5*s to bootRaveen wrote:QUOTE (Raveen @ Feb 4 2010, 02:29 PM) Squad Leader's Coronation Chicken - Approved of by SLs of RT and SF (and some plebs but they hardly count do they?)
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Page 9 of 14
Posted: Thu Feb 04, 2010 4:16 pm
?madpeople wrote:QUOTE (madpeople @ Jan 19 2010, 03:52 PM) Milk in spag-bol?
Good Bol to serve say 8 people. Should have at least two whole pints of milk and a pint of single cream. Added and reduced very slowly over a long period of time. This does not include the butter! Yup artery clogging stuff.
it's a mad mad world.
Posted: Thu Feb 11, 2010 12:34 am
Brother Bacon's Bacon Bonanza:
a) acquire bacon.
b) open bacon.
c) place bacon on frying pan.
d) wait.
e) eat bacon.
a) acquire bacon.
b) open bacon.
c) place bacon on frying pan.
d) wait.
e) eat bacon.
Posted: Thu Feb 11, 2010 4:49 pm
Posted: Thu Feb 11, 2010 8:45 pm
1. Take potatoes
2. Slice potatoes
3. Season potatoes however you like (salt/redpepper/butter)
4. Place in over (400+)
5. Take out and place cheese on top of potato slices
6. Put back in oven for a few more minutes while cheese melts
7. Optional (can put crispy bacon bits on)
Serve delicious crunchy snack
2. Slice potatoes
3. Season potatoes however you like (salt/redpepper/butter)
4. Place in over (400+)
5. Take out and place cheese on top of potato slices
6. Put back in oven for a few more minutes while cheese melts
7. Optional (can put crispy bacon bits on)
Serve delicious crunchy snack
Posted: Thu Feb 11, 2010 9:30 pm
also you can do that with a frying pan in olive oil (minus the cheese) and have an excellent side dish
steak seasoning + rosemary = mmmmmm
steak seasoning + rosemary = mmmmmm
Posted: Fri Feb 12, 2010 2:28 am
Here's an awesome recipe.
The night before your meal: Get absolutley smashed. Then proceed through steps 1 to 3.
1) 2 cups of water
2) Ramen Noodles (Chicken flavor)
3) Microwave.
There. I just gave you the ingredients of life as we know it.
Edited per request of Raumvogel.
The night before your meal: Get absolutley smashed. Then proceed through steps 1 to 3.
1) 2 cups of water
2) Ramen Noodles (Chicken flavor)
3) Microwave.
There. I just gave you the ingredients of life as we know it.
Edited per request of Raumvogel.
Posted: Fri Feb 12, 2010 3:07 am
You're correct,Zonkles,but you forgot the part about "Get hammered on alcohol the night before".
Posted: Fri Feb 12, 2010 3:16 am
I fixed it! And thank you for pointing out that error.raumvogel wrote:QUOTE (raumvogel @ Feb 11 2010, 10:07 PM) You're correct,Zonkles,but you forgot the part about "Get hammered on alcohol the night before".
Posted: Fri Feb 12, 2010 12:10 pm
Classic Cheese Fondue
1/2 lb Emnenthaler Cheese (shredded)
1/2 lb Gruyeye (shredded)
1 clove Garlic
2 cups Dry White Wine
1 tbs Lemon Juice
2 tbs Flour
3 tbs Kirsch
1/4 tsp White Pepper
Nutmeg and/or Paprika to taste
Rub the inside of the fondue pot with the garlic clove - add clove to pot or disgard
Heat up the White Wine & Lemon Juice - should be hot but do not boil
Reduce heat to low and slowly add cheese while stirring
Slowly add remainder of ingredients while stirring
If fondue is too loose add more cheese
If fondue is too stiff add more wine
To Dip:
Italian Bread (or any crusty bread) cut into bite-sized cubes
enjoy!
1/2 lb Emnenthaler Cheese (shredded)
1/2 lb Gruyeye (shredded)
1 clove Garlic
2 cups Dry White Wine
1 tbs Lemon Juice
2 tbs Flour
3 tbs Kirsch
1/4 tsp White Pepper
Nutmeg and/or Paprika to taste
Rub the inside of the fondue pot with the garlic clove - add clove to pot or disgard
Heat up the White Wine & Lemon Juice - should be hot but do not boil
Reduce heat to low and slowly add cheese while stirring
Slowly add remainder of ingredients while stirring
If fondue is too loose add more cheese
If fondue is too stiff add more wine
To Dip:
Italian Bread (or any crusty bread) cut into bite-sized cubes
enjoy!