Allegiance Cooking School (ACS)?

Non-Allegiance related. High probability of spam. Pruned regularly.
Dorjan
Posts: 5024
Joined: Sun Oct 07, 2007 9:56 am
Location: England

Post by Dorjan »

Raveen wrote:QUOTE (Raveen @ Feb 4 2010, 02:29 PM) Squad Leader's Coronation Chicken - Approved of by SLs of RT and SF (and some plebs but they hardly count do they?)
I approve and with 5*s to boot
I decided to relive the days gone by in my new blog.
---
Remember, what I say is IMO always. If I say that something sucks, it actually means "I think it sucks" OK?
Cookie Monster wrote:QUOTE (Cookie Monster @ Jan 31 2012, 03:09 PM) True story.

Except the big about dorjan being jelly, that's just spidey's ego.
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refill
Posts: 1797
Joined: Mon Oct 17, 2005 7:00 am
Location: The Garden County

Post by refill »

madpeople wrote:QUOTE (madpeople @ Jan 19 2010, 03:52 PM) Milk in spag-bol?
?

Good Bol to serve say 8 people. Should have at least two whole pints of milk and a pint of single cream. Added and reduced very slowly over a long period of time. This does not include the butter! Yup artery clogging stuff.

it's a mad mad world.
Bacon_00
Posts: 1277
Joined: Thu Feb 19, 2004 8:00 am
Location: Yo Mamma

Post by Bacon_00 »

Brother Bacon's Bacon Bonanza:

a) acquire bacon.

b) open bacon.

c) place bacon on frying pan.

d) wait.

e) eat bacon.
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"Leave Bacon alone. When he's unsure of what sector he's in somehow it works out better." -Lee
djrbk
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Joined: Tue Jul 01, 2008 5:51 am

Post by djrbk »

:thumbsup:
spideycw
Posts: 7512
Joined: Sun Jul 06, 2003 7:00 am

Post by spideycw »

1. Take potatoes
2. Slice potatoes
3. Season potatoes however you like (salt/redpepper/butter)
4. Place in over (400+)
5. Take out and place cheese on top of potato slices
6. Put back in oven for a few more minutes while cheese melts
7. Optional (can put crispy bacon bits on)

Serve delicious crunchy snack
I'm sorry I don't remember any of it. For you the day spideycw graced your squad with utter destruction was the most important day of your life. But for me, it was Sunday
Idanmel wrote:QUOTE (Idanmel @ Mar 19 2012, 05:54 AM) I am ashamed for all the drama I caused, I have much to learn on how to behave when things don't go my way.

My apologies.
Broodwich
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Joined: Fri Oct 19, 2007 3:48 am
Location: Raincity

Post by Broodwich »

also you can do that with a frying pan in olive oil (minus the cheese) and have an excellent side dish
steak seasoning + rosemary = mmmmmm
Last edited by Broodwich on Thu Feb 11, 2010 9:31 pm, edited 1 time in total.
QUOTE Drizzo: ha ha good old chap
Drizzo: i am a brit
Drizzo: tut tut
Drizzo: wankarrrrrr
Drizzo: i only have sex whilst in the missionary position[/quote] Fas est et ab hoste doceri - Ovid
Zonkles
Posts: 11
Joined: Sun Aug 30, 2009 3:09 am

Post by Zonkles »

Here's an awesome recipe.

The night before your meal: Get absolutley smashed. Then proceed through steps 1 to 3.

1) 2 cups of water

2) Ramen Noodles (Chicken flavor)

3) Microwave.

There. I just gave you the ingredients of life as we know it.

Edited per request of Raumvogel.
Last edited by Zonkles on Fri Feb 12, 2010 3:16 am, edited 1 time in total.
"I can no longer sit back and allow communist infiltration, communist indoctrination, communist subversion, and the international communist conspiracy to sap and impurify all of our precious bodily fluids."
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raumvogel
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Location: My lawn
Contact:

Post by raumvogel »

You're correct,Zonkles,but you forgot the part about "Get hammered on alcohol the night before".
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Zonkles
Posts: 11
Joined: Sun Aug 30, 2009 3:09 am

Post by Zonkles »

raumvogel wrote:QUOTE (raumvogel @ Feb 11 2010, 10:07 PM) You're correct,Zonkles,but you forgot the part about "Get hammered on alcohol the night before".
I fixed it! And thank you for pointing out that error.
"I can no longer sit back and allow communist infiltration, communist indoctrination, communist subversion, and the international communist conspiracy to sap and impurify all of our precious bodily fluids."
-Gen. Jack D. Ripper

"Gentlemen, you can't fight in here! This is the War Room!"
-President Merkin Muffley
Phalanxe
Posts: 1342
Joined: Thu Dec 25, 2008 7:41 pm
Location: Argentina

Post by Phalanxe »

Classic Cheese Fondue
1/2 lb Emnenthaler Cheese (shredded)
1/2 lb Gruyeye (shredded)
1 clove Garlic
2 cups Dry White Wine
1 tbs Lemon Juice
2 tbs Flour
3 tbs Kirsch
1/4 tsp White Pepper
Nutmeg and/or Paprika to taste

Rub the inside of the fondue pot with the garlic clove - add clove to pot or disgard
Heat up the White Wine & Lemon Juice - should be hot but do not boil
Reduce heat to low and slowly add cheese while stirring
Slowly add remainder of ingredients while stirring
If fondue is too loose add more cheese
If fondue is too stiff add more wine

To Dip:
Italian Bread (or any crusty bread) cut into bite-sized cubes
enjoy!
QUOTE 08/15/14 20:08:53: BabelFish (all): there are too many blacks on[/quote]
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