Duckwarrior wrote:QUOTE (Duckwarrior @ Oct 19 2010, 07:11 PM) Also I am now 40 minutes up the road from Dorjan on weekdays, so you can stop off en-route and I'll buy you half a snakebite & black. Except it would be some heathen cider based beverage around here.
Oh and I would have to greet you with "Alright then me ol'luvver?" But don't get concerned, it's just me getting all ethnic and local.
Run silent, run deep. That's the ticket.
We still need to have that beer old chap.
Last edited by Dorjan on Wed Oct 20, 2010 12:00 am, edited 1 time in total.
I decided to relive the days gone by in my new blog.
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Remember, what I say is IMO always. If I say that something sucks, it actually means "I think it sucks" OK?
Kevdude wrote:QUOTE (Kevdude @ Oct 20 2010, 09:31 AM) Compared to the 3 hours it takes me to get to Dorjans, 40 mins is nothing
Only on weekdays!
I decided to relive the days gone by in my new blog.
---
Remember, what I say is IMO always. If I say that something sucks, it actually means "I think it sucks" OK?
Duckwarrior wrote:QUOTE (Duckwarrior @ Oct 19 2010, 01:11 PM) half a snakebite & black. Except it would be some heathen cider based beverage around here.
WTF do you make snakebites with? Dom Perignon 1964?
Bard wrote:QUOTE (Bard @ Oct 20 2010, 12:05 PM) WTF do you make snakebites with? Dom Perignon 1964?
Stella+Cider+Blackcurrent if I remember my youth
I decided to relive the days gone by in my new blog.
---
Remember, what I say is IMO always. If I say that something sucks, it actually means "I think it sucks" OK?
Over here all of the Irish pubs serve them as half lager, half hard cider but noone would use a lager as pale as stella artois.
Typically it's something like Harp.
I suppose with Stella you'd *have* to add a third ingredient or it wouldn't taste like anything but watery cider rubbed in a hay bale.
Omnia Mutantur, Nihil Interit.
